Beef Short Ribs Braised in Red Wine
Created using an assortment of recipes from Epicurious.com Although it is spring here in Georgia, we’ve had some cool, damp weather this week which led me in a retreat to a hearty, stick-to-your-bones...
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We are huge fans of used-book and thrift stores, and James has an eagle-eye for spotting treasures of any sort. A few weeks ago he brought a unique book home – The Complete Round-The-World Meat...
View ArticleClams in Wine, Garlic and Herb Broth
Over the last decade (or two), I seem to have developed quite an aversion to crowds of people. The feeling of being hemmed in, the annoyance of trying to get where I’m going while people stand...
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